Yesterday was the 100th anniversary of the Sandwich Fair, and the first annual Skillet Throwing Contest, which my darling mother in law talked me into entering. I was able to throw the 4 pound cast iron skillet fairly straight, much to my surprise and delight, and gave it a good 33 foot toss. Nothing compared to the winner's 57 foot launch, but I was happy to have not hurt anyone!
I shared some Fried Dough with cream maple glaze with my 8 year old early in the day, and it was by far, the best fried dough I ever had! Inspired by this, I am posting a recipe for fried dough you can make at home from Meeyauw's Recipes and maple cream sauce recipe that I think would work!
For the maple cream:
Combine 1 cup pure maple syrup, 1/2 cup heavy cream and about 2 tablespoons butter in a sauce pan and bring it to a boil.
More about my eventful weekend to come, with some real party pix! WOOT!
Best,
Krysten
Where I'm hopping today!
