These. Look. Delicious! {Mocha Popsicles}

Mocha Popsicles from The Caffeinated Globe looks like just the thing for a summer party!  No recipe there, but I found one {that included pictures} at A Cozy Kitchen!

Mocha PopsiclesRecipe adapted from David LebovitzMakes 8 popsicles, depending on the size of your molds.
I made super strong coffee using my French press. I put 6 scoops of coffee with 3 cups of hot water and let it sit for 5 minutes.  It came out super strong and perfect.  Also, if you don’t have sweetened condensed milk, David says you could substitute using half & half or milk. I would just add a little at a time to taste.
2 cups (500ml) extra-strong coffee or espresso
2/3 cup (160ml) sweetened condensed milk
1 1/2 tablespoon of unsweetened dutch processed cocoa powder
Mix the coffee with the sweetened condensed milk. Add the tablespoon of cocoa powder. Taste, and add a bit more milk or chocolate powder, if desired. (A spoonful or two is fine, but any more and the popsicles won’t freeze as hard.)
Pour into popsicle molds and freeze until sold. Mine took about 8 hrs.  To loosen the popsicle out of its mold, hold under warm water until it slides out. Voila! Awesome Mocha Popsicles.

Enjoy my party pals!

Best,
Krysten
Clickable Party