The last two days we took our annual trip to New Hampshire to the Sandwich Fair. My mother-in-law lives and owns a business in North Sandwich, and we always go up at least for the day.
Yesterday was the 100th anniversary of the Sandwich Fair, and the first annual Skillet Throwing Contest, which my darling mother in law talked me into entering. I was able to throw the 4 pound cast iron skillet fairly straight, much to my surprise and delight, and gave it a good 33 foot toss. Nothing compared to the winner's 57 foot launch, but I was happy to have not hurt anyone!
I shared some Fried Dough with cream maple glaze with my 8 year old early in the day, and it was by far, the best fried dough I ever had! Inspired by this, I am posting a recipe for fried dough you can make at home from Meeyauw's Recipes and maple cream sauce recipe that I think would work!
For the maple cream:
Combine 1 cup pure maple syrup, 1/2 cup heavy cream and about 2 tablespoons butter in a sauce pan and bring it to a boil.
More about my eventful weekend to come, with some real party pix! WOOT!
Where I'm hopping today!