Yesterday was the 100th anniversary of the Sandwich Fair, and the first annual Skillet Throwing Contest, which my darling mother in law talked me into entering. I was able to throw the 4 pound cast iron skillet fairly straight, much to my surprise and delight, and gave it a good 33 foot toss. Nothing compared to the winner's 57 foot launch, but I was happy to have not hurt anyone!
I shared some Fried Dough with cream maple glaze with my 8 year old early in the day, and it was by far, the best fried dough I ever had! Inspired by this, I am posting a recipe for fried dough you can make at home from Meeyauw's Recipes and maple cream sauce recipe that I think would work!
For the maple cream:
Combine 1 cup pure maple syrup, 1/2 cup heavy cream and about 2 tablespoons butter in a sauce pan and bring it to a boil.
More about my eventful weekend to come, with some real party pix! WOOT!
Best,
Krysten
Where I'm hopping today!
whoa! I LOVE THAT maple glaze. Yup, gonna hook up with you!!
ReplyDeleteYou're killing me with all that yummy goodness.
ReplyDeleteThanks for linking up with us today on the Tuesday Train. Have a wonderful week!
that looks killer!!!
ReplyDeletefollowing back!
http://havesippywilltravel.blogspot.com/
Oh my, my mom used to make that for us when we were kids, looks delicious! Your newest follower from the Tuesday Tag Along!~Lisa
ReplyDeleteI am all a twitter about life
Thanks so much for stopping by The House on the Corner ~ I'm following back!
ReplyDeleteOh girl! I was sold when you mentioned "fried" but about died when mable followed it up! MMMM!
ReplyDelete(southern girl, need I say more)
Anywho, thanks for following me & I'm following you now too! Love the recipe & thanks for sharing. Have a great Wedensday & if you need hops for wed come on by & visit the link I left.
Melly-
http://www.beckhamandbloom.com/p/daily-link-ups.html